ALBAOLA

Pasaia (Basque Country)

Gastronomical plans

Good eating, the love, and the cult of cuisine are part of our culture’s identity. From the pintxos in the bars to the well-prepared menus, you will find a wide range of choices to enjoy our gastronomy. If you are a group of over 10 people, we can manage your dinner reservation as well as your visit to The Factory.

Ziaboga restaurant

Ziaboga restaurant

Whaler menu:

  • An aperitif of what they used to eat on the boats.
  • What there was.
  • What they brought.
  • Desert, Basque cider, wine, coffee included.
  • Price: 25€ (tax included)

Casa Camara

Casa Camara

info of the menu on www.casacamara.com.

Menu for groups of at least 10 people.

It is essential to book and arrange the complete menu ten days in advance.

Menu adaptable to food intolerances.

The Basque cider et le balenier San Juan

The Basque cider et le balenier San Juan

Traditional Cider-House menu:

Cod Omelette, fried cod with peppers, T-Bone Steak.

Dessert: Cheese, quince jelly and wallnuts.

Drink: Cider (Txotx).

Price:

Prepayment.

Adults: 38€.

Children: consult prices. Children under 6 years don't pay ticket in Albaola.

Restaurant Kaialde

Restaurant Kaialde

+ info of the menu on the website

Egi Luze Cider-house

Egi Luze Cider-house

Whaler menu:

  • An aperitif: txistorra sausage.
  • Cod omelette.
  • Fried cod with green peppers.
  • One kilo beef T-bone steak.
  • Typical desert: cheese, nuts and quince jelly.
  • Basque cider and coffee included.

    Price: 30€ (tax included).